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Tarry Lapsang - wood smoked

15.00 per 100 grams


  • smokey

Using larger leaves than orange pekoe, this china black tea has been tenderly smoked with pine wood to enhance the flavor. The leaves soak up a ton of the smoke which will last for years. If you think campfires and native moccasins when drinking this, you are right on the mark.

Ingredients: China black tea, natural pine wood smoke




  • Teaspoon: 2 level
  • Device: French press, brewt, mesh basket, cup infuser
  • Water: 12 oz, less then 176ºF / 80º c
  • Timer: 2 minutes
  • Nuances: Very buttery, thick and rich Deep-steamed sencha with flowery pear 
  • Storage: Sealed light proof jar/tin in cool cupboard. keep away from heat & light source.
  • Best Before: 3-6 Months depending on storage. Best used in the first 3 months after opening
Tarry Lapsang - wood smoked - The Teaguy

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