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Teaguy Masala Chai

10.99 per 100 grams

Ingredient

  • Chai
  • Cinnamon
  • ginger

Masala Chai - the aromatic tea drink whose roots can be found throughout India, Pakistan and all the way down the Himalaya.  In its classic form, it's a beautiful, sweet concoction of strong tea, cinnamon, clove, anise, ginger, cardamom and quite often  black peppercorns.  Your home will smell like a spice factory when you steep this slowly over low heat for a few hours.  Expect people to linger..

The Teaguy has been blending chai since the late 90's.  Getting a masala blend to be balanced, rich and smooth takes some skill.  Through numerous years of tweaking we have achieved a chai which Ghandi himself might have coveted. You too are worthy of a hot mug, or perhaps two.

Order your bag of fresh chai today! 

STEEPING ESSENTIALS

  • Teaspoon: 2 level
  • Device: French press, brewt, mesh basket, cup infuser
  • Water: 12 oz, less then 195ºF / 90º c
  • Timer: 5 - 10 minutes
  • Nuances: Balanced notes of ginger, clove, and cardamon with the background of classic malty assam
  • Storage: Sealed light proof jar/tin in cool cupboard. keep away from heat & light source.
  • Best Before: 3-6 Months depending on storage. Best used in the first 3 months after opening
Teaguy Masala Chai - The Teaguy

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